Sunday, August 29, 2010

Mediterranean Stuffed Peppers

I decided to try my hand at some stuffed peppers. I decided to go with a Mediterranean theme!

For dinner last night,

I started with some beautiful red bell peppers. 

Dinner matches the walls! 
As I prepared those, I threw in 1 cup of Orzo pasta to boil. 


I combined about 6 chopped pitted Kalamata olives, 1/4 cup of Feta cheese and 1/8 cup chopped sun dried tomatoes with the cooked Orzo. 

And added about 1 tbsp of Greek salad dressing. 

Topped them all with about 1 tbsp. each of shredded mozzarella cheese. 

Baked for about 8 minutes at 350, and set it to broil for 2 more minutes. 

Served with a side of honeydew melon!

Simple and Delicious!

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